Thursday, September 30, 2010
Apple Vermicelli Salad
My grandmother gave me this recipe and it is definitely one
of my favorites. It is an excellent side dish, or put baked
chicken on top to make it a main dish. It's filled with
vegetables and with my modification, apples too!
Ingredients:
1 12oz package vermicelli
1 TBS accent (season salt)
* I exclude the season salt
4 TBS extra virgin olive oil
3 TBS lemon juice
1 1/2 cups apples
3/4 cup green onions
1 cup chopped celery
1/2 cup carrots
1 can olives (optional)
1/3 cup real mayonnaise
You can add or exclude anything that you
choose...sometimes I put bell pepper in mine...
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