Apple & Pecan Pancakes

Sometimes, I like to make pancakes for breakfast instead
of the everyday oatmeal or cereal. I used to make pancakes
from a pancake mix, yuck! I didn't know that they were so
incredibly easy to make from scratch. These pancakes
come out fluffy, light and delicious. This is one of the
recipes that is good to let the kids help because it is so
simple and fun to make.

Ingredients:
(makes 2 servings)
1 TBS butter or oil (softened)
1 cup flour
1TBS baking powder
1/2 TBS sugar
1/2 tsp salt
1 egg
3/4 cup milk
1 chopped apple or banana



Start with chopping your apples into small pieces.


After mixing all the ingredients together, the mix is thick
and lumpy.


Pour onto the skillet ( I use a slightly greased cast iron)
and add the chopped apples on top.


Flip the pancake and let the side with the apples cook a little
longer than the first side.


I add lots of things to pancakes since we don't use syrup; it
makes them enjoyable without it. Sometimes, I add pecans
or bananas instead of apples.


Mmm... fluffy and delicious. Yes, it's okay not to use syrup!
They still taste delicious. Just drizzle a little honey on
top and enjoy!