Asparagus with Onions and Walnuts

Being that asparagus is my new vegetable of the week, I
served it with chicken fingers and mashed potatoes.
Here's how I cooked it:

1. Heat a frying pan at medium heat
2. Add 1 TBS of Extra Virgin Olive Oil
3. Place chopped onions and walnuts in the
pan and let cook for about 2 minutes.
4. Add washed asparagus
5. Salt and pepper according to taste
(I didn't salt them and it still tasted good)
6. Add about 1/2 cup of water
7. Cover and let cook until asparagus
is tender.

I really thought that the walnuts and onions
gave the asparagus really tasty. I will definitely
serve this again...