Friday, November 5, 2010
Hot Chocolate
Hot chocolate this time of year is a must. At the grocery store,
I was reading the labels of all the hot chocolate boxes and the
hot chocolate that is found in the store has over 14 ingredients,
most of which I cannot pronounce. So I decided to
make my own:
Perfect Hot Chocolate:
*makes 2 servings
1 1/4 cup 2% milk
2 TBS cocoa powder
1 TBS sugar
1 TBS brown sugar
1/2 tsp cinnamon
In a blender, mix milk, cocoa,
sugar, and cinnamon until the milk
is thick and fluffy.
In a saucepan, heat on low-medium
heat. Stirring constantly until it is almost
to a boil. Then serve hot.
By blending the milk, this hot chocolate
is thick and creamy, there is no need for
marshmallows!
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